Use 3 or 4 heaped teaspoons of Sauce Mix to 300ml of cold water. Add a little of the cold water to the mix and stir to give a smooth paste. Slowly add the remainder of the water to the paste. Transfer to a saucepan and bring to the boil over a medium heat, stirring continuously. Remove from the heat and serve.
Brown Rice Flour, Cornstarch (Non-GM), Hydrolysed Vegetable Protein (Non-GM), Extract of Roasted Barley Malt (gluten-free), Powdered Onion, Sea Salt, Ground White Pepper.
Store in a cool, dry place. For best before end: see base.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.