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Plamil Egg Free Mayonnaise with Garlic £2.29

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Directions:

Directions:

Refrigerate once open. Consume within 6 weeks of opening.

Ingredients:

Ingredients:

Sunflower Oil (54%), Water (33%), Cider Vinegar, Sea Salt, Dehulled Soya Beans (1%), Garlic Puree (1%), Stabilisers - Guar & Xanthan Gums, Lemon Juice.

For allergens see ingredients in Bold

Free from:

Free from:

No Artificial Colours, Flavours or preservatives.

Advisory information:

Advisory information:

Contains Soya


Rated 4.6 out of 5 by 9 reviewers.
Rated 5 out of 5 by Great Taste My Daughter has become allergic to eggs and was desperate for the taste of mayonnaise this just tastes the same . 07 February 2016
Rated 5 out of 5 by As good as "proper" mayonnaise I adore mayonnaise but developed an intolerance to eggs and was at a loss until I discovered this product - which is very good indeed. My favourite is the "with garlic" variety. 26 November 2015
Rated 5 out of 5 by You won't miss "real" mayo! I recently became vegan and love this egg-free mayo. It really is delicious and you won't notice the difference! My family eat it all the time and when I first gave it them they didn't even notice so that's a good sign! 20 July 2015
Rated 5 out of 5 by the best A lovely texture and a delious taste. No sandwich is complete without it. 07 July 2015
Rated 5 out of 5 by Amazing Product! This mayo surpassed all my expectations. It's a little pricey but it's worth it - I prefer it to actual mayo! The taste is amazing and the texture is perfect. I'd highly recommend this to anyone, vegan or omnivore. 12 February 2014
Rated 5 out of 5 by The best non-dairy mayo by far!!! I love mayonnaise, I found this to be the best easily, it tastes really similar to "normal" mayo and I use it make coleslaw as well as on my salad, delicious. 08 November 2013
Rated 5 out of 5 by Love it! Great product, ticks all the free-from boxes and tastes fantastic! 11 October 2013
Rated 5 out of 5 by The Best Mayo Available - Anywhere! Even if I wasn't vegan I would still buy this mayonnaise analogue in preference to dairy-based ones. It has just the right consistency (I found Mayola too runny) for making coleslaw, potato salad and vegetable salad and the added garlic gives it a pleasant savoury kick. It also makes a nice change in place of spread in a sandwich. Just add a little cider vinegar and you've got a great salad cream too. In fact, that's what I always do when I get to the bottom of the jar in order to liberate the last of the mayo and save wasting any! You don't have to keep it in the fridge either - it keeps fine for months in the cupboard. Excellent! 09 July 2013
  • 2016-05-03 T06:49:20.103-05:00
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