1. Rip off lid. Remove the noodles, flavouring and vegetable sachets.
2. Pierce the noodle sachet with a fork and drain. Then open sachet and pour the noodles back into pot.
3. Open flavour and vegetable sachets and empty into pot with noodles.
4. Add boiling water so that the noodles are covered and stir thoroughly.
5. Leave to stand for 4 minutes, then stir again and enjoy!
Noodles Sachet (drained): water, konnyaku glucomannan flour (3.3%), acidity regulator (calcium hydroxide) Flavour Sachet:emulsifier: hydroxyl propyl distarch phosphate, maltodextrin, sugar, curry powder (1.1%), salt, yeast extract, hydrolyzed soy protein, flavour enhancers (sodium5-inosinate, sodium5-guanylate), Anti-caking agent;silicon dioxide, spices (turmeric powder), flavouring Vegetable Sachet: dried vegetables (1.8%) pea, carrot, onion
Suitable for vegetarians
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