GLUTEN-FREE / WHEAT-FREE / DAIRY-FREE / VEGAN / NO REFINED SUGAR
Prep time: 5 minutes
Cooking time: 10 minutes
||For the caramelised banana
|To serve –
- Place the oats, almond milk, maple syrup, vanilla and cinnamon in a small pan. Bring to almost the boil, then simmer for 4-5 minutes, stirring regularly, until thickened.
- Meanwhile heat the coconut oil in a non-stick pan then arrange the banana slices in one single layer to coat.
- Sprinkle over the coconut sugar and cook on a high heat for a couple of minutes, then gently flip them over and continue to cook until lightly brown on the other side.
- Spoon the porridge into a bowl and top with the peanut butter and flaked almonds. Arrange the banana slices on top and enjoy while warm.
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