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    Home / Chorizo, tomato & basil pasta

    Vegan chorizo, tomato and basil pasta in a white bowl
    Vegan chorizo, tomato and basil pasta in a white bowl

    Chorizo, tomato & basil pasta

    Suitable for Gluten-free | Wheat-free | Dairy-free | Vegan
    Serves 1
    Prep time 10 minutes
    Cook time 15 minutes

    vegan pasta

    Ingredients

    • 1 tsp Tiana coconut oil
    • ½ onion, chopped
    • ½ teaspoon crushed garlic
    • 7-8 cherry tomatoes, halved
    • 1 tsp oregano
    • 1 x can chopped tomatoes
    • Lo-salt and black pepper
    • Fresh basil leaves, chopped
    • 1 x serving Eat Water Penne pasta
    • 1 x serving vegan-style chorizo chunks

    Method

    1. Heat the oil in a non-stick pan and add the onion and garlic. Cook for 5 minutes on a medium heat.

    2. Stir in the halved tomatoes and oregano and continue cooking for 5 minutes. Stir in the chopped tomatoes, seasoning and fresh basil then simmer for 10 minutes.

    3. Meanwhile prepare the pasta according to packet instructions then drain.

    4. Stir the chorizo chunks into the tomato sauce and heat through.

    5. Serve the pasta out onto a serving dish or plate then spoon the sauce on top. Garnish with fresh basil then tuck in!

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    Eat Water Slim Pasta Penne 200g

    Eat Water Slim Pasta Penne 200g

    £2.59

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