In a small saucepan melt the honey and butter. Add in the almonds, stirring to coat them in the mixture. Scatter these over the oats, add the banana on top (if you decided to do this), then bake for 35-40 minutes or until golden brown and set.
If the nuts brown too quickly put a piece of tinfoil over the dish for the remainder of the cooking time.oatsoats-bake