A wonderful way to start the day if you need breakfast on the go, or a great pre gym snack.
Not only does this yoghurt protein bark look pretty, it also tastes delicious and is packed with protein. A wonderful way to start the day if you need breakfast on the go, or a great pre gym snack.
Gluten Free
Easy
Prep time: 15 mins
Ingredients
500g Greek yoghurt (or you could try using our H&B Kefir!)
Put the yoghurt into a bowl, add in the protein powder and the honey and mix well to combine.
2
Divide the mixture in two and add the Fruitfetti to one half, mixing well until full incorporated.
3
Line a baking tray with baking paper and spoon the yoghurt mixture out into 4 thick lines, alternating the colours as you go, keeping the thickness roughly the same as you go. It should be about 7mm thick.
4
Drag a chop stick or skewer through the mixture to create a swirl pattern then scatter with the coconut, nuts and cranberries. Freeze for at least 4 hours or until solid, or overnight.
5
Remove from the freezer and break into pieces. Put into a bag, seal then return to the freezer.