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Free-from seasonal recipes

Hot Cross Buns


Bake your own traditional fruity buns for a tea-time treat.


Chocolate Nests


A great quick and easy treat to make with the kids.


Winter Superfood Salad


This warm ‘salad’ is packed with nutrients and makes a great filling vegan lunch.


Pumpkin and parsnip soup with crispy sage and chilli


This autumnal soup is creamy without the need for dairy – so it’s lighter in calories too!

Autumn fruit crumble

When the weather turns, sometimes only a crumble will do! Ours is free from refined sugars, and great for coeliacs too if you swap in gluten-free flour.


Mincemeat Palmiers


These decadent treats just smell of Christmas!




Leftover pie

A great post-Christmas dish for using up turkey – or try it with leftover chicken too.


Winter Crumble


Try this as an easy but nutritious side dish alongside grilled fish or meat.

Halloumi and Vegetable Kebabs with Fruit Coleslaw

These fruity veggie kebabs are like a taste of sunshine – perfect for summer eating in the garden.


Asparagus and wild rice salad


Make the most of spring produce by combining chargrilled asparagus with tangy herbs and spices in this gluten-, egg- and dairy-free rice dish.

Moroccan lamb pittas

Tender new-season lamb marinated in harissa and cooked on the skewer, all nestled in a tasty slaw and gluten-free pitta. Certainly the poshest kebabs you’ll ever have!

Broad bean and carrot falafel

For a lighter falafel, try broad beans instead of chickpeas, in our gluten- and dairy-free recipe for the spicy staple from the Middle East.


Lemon and rosemary drizzle tray bake

This tempting treat of a cake with fragrant rosemary and zesty lemon, makes gluten- and dairy-free baking a cinch.