Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. ...
|of which glucose||3.4g|
Wholegrain Spelt Flour*(50%), Pumpkin Seeds*, Honey*, Sunflower Seeds*, Oat Flakes*, Hazelnuts*, Raisins*, Couverture*(Cocoa mass*, Raw Cane Sugar*, Cane Sugar*, Cocoa Butter*, Vanilla*), Palm Oil*, Sunflower Oil*, Yeast*, Sea Salt, Cream*, Lupin Flour*, Spelt Malt Flour*, Barley Malt Flour*, Raw Cane Sugar*, Acerola Powder**= certified organic ingredients