Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own ...
|Typical values per||100g|
|of which sugars||0.1g|
|of which saturates||0.2g|
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).Suitable for Vegetarians and Vegans.
Nuts, milk, casein, eggs, gluten, soya.