There’s nothing better than a freshly baked cookie, especially when they’ve got added health benefits. This recipe incorporates Manuka honey into your cookies for little boost.
Manuka honey has been found to have positive effects on skin conditions and digestion, so adding it to your diet is a good way to improve your health.
|300 kcal||23.7 g||6.3 g||14.2 g||6.5 g||1.1 g|
- 1/2 cup ground almonds
- 1 cups organic gluten free oats
- 1/2 cup mixed seeds
- 1/2 cup walnut pieces
- Pinch sea salt
- 1 tsp mixed spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 ripe banana, mashed
- 2 tbsp Manuka honey (or regular honey)
- 1/2 cup melted coconut oil
- 2 tbsp peanut butter
- 1 tbsp Manuka honey for drizzling
Preheat the oven to 175 °C (Gas mark 4). Add all the ingredients to a large bowl and stir thoroughly to combine
Line a baking tray with baking paper and then scoop out heaped tablespoons of the mixture and place on the tray. Press them down to flatten a little.
Bake on a medium heat for approx. 14 minutes or until golden brown.
Allow to cool a little before eating, and drizzle with Manuka honey