Final week penny
Final week penny

Bob's Red Mill Sorghum Flour 500g £3.95

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info


Nutritional information

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Milk Free
  • Mollusc Free
  • Mustard Free
  • Peanut Free
  • Sesame Seed Free
  • Sulphites Free
  • Wheat Free



200g Sweet White Rice Flour

70g Sorghum Flour

30g Corn Starch

8g (2 tsp) Baking Powder

3g (1 tsp) Xanthan Gum

225g Butter, room temperature

200g Granulated Sugar

4 Eggs

10ml (2 tsp) Vanilla

Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes.

Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.

In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk.

Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 23 x 13 x 8 cm bread pan.

Bake for 60 minutes at 175°C. Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 30 servings.


Whole Grain ‘Sweet’ White Sorghum

Advisory information:

May contain traces of nuts and soya.


Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Rated 4.3 out of 5 by 3 reviewers.
Rated 5 out of 5 by Fantastic!! I love this product, I will certainly buy more, and the service received was perfect all round, I am very happy with the communication I received during the collection process. Thankyou. 26 June 2016
Rated 5 out of 5 by I always make crepes with sorghum flour. it is a great product! would definitely recommend it. 05 May 2016
Rated 3 out of 5 by Different... I thought i would try this flour as i can`t have wheat... 21 February 2016
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