Great for cakes
“I can't eat wheat flour anymore, so had to substitute for millet. I tried it out with a cake, and although having a similar texture to polenta cake, it was still delicious.”
Zanbar
7 years ago
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great for gluten free baking
“Have just tried new gluten free oatmeal and raisin recipe with the flour and was great. Very, very fast delivery by H&B. Great service”
Anonymous
8 years ago
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Better avaliability
“Product is fine and just what I needed. The postage and packing unfortunately made it very expensive, with 2 coeliac daughters I have to make bread for them, could do with a better shop selection, though I understand limited store space.”
Nigel126
8 years ago
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Good product
“Good product but do feel it is a little pricey for how much. Does the job and happy it is gluten free!”
EmyJ
9 years ago
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