Method
Step 1.
To make the cherry compote, combine the frozen cherries and orange juice in a small saucepan. Heat on low for 15-20 minutes until softened and slightly thickened.
Step 2.
Make the waffles: place the cocoa, flour, baking powder, salt and agave nectar into a bowl, and beat the mixture with a wooden spoon. Gradually whisk in the almond drink until you have a smooth batter.
Step 3.
Heat the waffle maker and pour in some of the mixture. Cook the waffles in batches, keeping the waffles warm until you are ready.
Step 4.
Serve immediately with a spoonful of the coconut yoghurt, plus a generous helping of the warm cherry compote.