Nut Roast

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Granovita

Nut Luncheon 420g

(111)

£2.25

£0.54/100 g

Searching for a hearty and satisfying meal? Look no further! At Holland & Barrett, our selection of delicious nut roasts are perfect for anyone seeking a plant-based alternative that doesn’t compromise on flavour.

Featuring options like Granovita, our nut luncheons are not just tasty—they're a versatile addition to any dinner table. Perfect for family gatherings, cosy nights in, or as a delightful centrepiece for special occasions, these nut roasts are sure to impress.

Here’s what you can expect from our nut roast collection:

- Flavour-packed options, including Granovita, that are rich in taste

- Convenient plant-based meals that make dinner a breeze

- Easy-to-prepare nut roasts that are perfect for any occasion

Explore our full range of nut roasts at Holland & Barrett and discover how easy it is to enjoy a satisfying and nutritious meal!

Here’s what you can expect from our nut roast collection:

- Flavour-packed options, including Granovita, that are rich in taste

- Convenient plant-based meals that make dinner a breeze

- Easy-to-prepare nut roasts that are perfect for any occasion

Explore our full range of nut roasts at Holland & Barrett and discover how easy it is to enjoy a satisfying and nutritious meal!

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FAQs

Is nut roast healthier than meat?

Nut roast is often considered healthier than meat due to its high content of plant-based protein, fibre, and healthy fats. It typically contains fewer saturated fats and no cholesterol, making it a great option for vegetarians and those looking to reduce meat consumption. However, the health benefits can vary based on specific ingredients.

What do you serve with a nut roast?

Nut roast pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also complement it with gravy or a tangy sauce, and serve it alongside grains like quinoa or bulgur for a well-rounded meal.

What nuts are good for roasting?

Common nuts that are great for roasting include almonds, walnuts, hazelnuts, pecans, and cashews. Each type brings its unique flavour and texture, making them perfect for snacks, salads, or adding crunch to various dishes. Just be sure to monitor the roasting time to avoid burning.

What happens to nuts when you roast them?

When you roast nuts, the heat enhances their flavour, making them nuttier and more aromatic. Roasting also changes their texture, making them crunchier. Additionally, it can reduce moisture content, but be careful, as over-roasting can lead to bitterness and loss of nutrients

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