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Herbs, Spices & Seasoning

37 items
Herbs, Spices & Seasoning
Category
Brand
Format
Popularity
Light Apple Cider Vinegar 500mlLight Apple Cider Vinegar 500mlLight Apple Cider Vinegar 500mlLight Apple Cider Vinegar 500mlLight Apple Cider Vinegar 500ml
Buy 1 Get 1 Half Price
Holland & Barrett
Light Apple Cider Vinegar 500ml
(4)
£4.00
£0.80/100 ml
Organic Apple Cider Vinegar with The Mother 473mlOrganic Apple Cider Vinegar with The Mother 473mlOrganic Apple Cider Vinegar with The Mother 473mlOrganic Apple Cider Vinegar with The Mother 473mlOrganic Apple Cider Vinegar with The Mother 473ml
Buy 1 Get 1 Half Price
Bragg
Organic Apple Cider Vinegar with The Mother 473ml
(811)
£7.99
£1.69/100 ml
Engevita B12 Yeast Flakes 100g
Buy 1 Get 1 Half Price
Marigold
Engevita B12 Yeast Flakes 100g
(47)
£4.00
£4.00/100 g
Lemon Juice 500mlLemon Juice 500mlLemon Juice 500mlLemon Juice 500mlLemon Juice 500ml
Buy 1 Get 1 Half Price
Plj
Lemon Juice 500ml
(63)
£2.99
£0.60/100 ml
Dark Apple Cider Vinegar 500mlDark Apple Cider Vinegar 500mlDark Apple Cider Vinegar 500mlDark Apple Cider Vinegar 500mlDark Apple Cider Vinegar 500ml
Buy 1 Get 1 Half Price
Holland & Barrett
Dark Apple Cider Vinegar 500ml
(8)
£6.00
£1.20/100 ml
Miso Honey 240gMiso Honey 240g
Buy 1 Get 1 Half Price
Holland & Barrett with Life Kitchen
Miso Honey 240g
(2)
£3.50
£1.46/100 g
New In
Cheesy Yeast Flakes with B12 80gCheesy Yeast Flakes with B12 80gCheesy Yeast Flakes with B12 80gCheesy Yeast Flakes with B12 80gCheesy Yeast Flakes with B12 80g
Buy 1 Get 1 Half Price
Notorious Nooch
Cheesy Yeast Flakes with B12 80g
(6)
£3.99
£4.99/100 g
Pimp My Salad Activated Super Seed Sprinkles Ecojar 135gPimp My Salad Activated Super Seed Sprinkles Ecojar 135gPimp My Salad Activated Super Seed Sprinkles Ecojar 135gPimp My Salad Activated Super Seed Sprinkles Ecojar 135gPimp My Salad Activated Super Seed Sprinkles Ecojar 135g
Buy 1 Get 1 Half Price
Pimpmysalad
Pimp My Salad Activated Super Seed Sprinkles Ecojar 135g
(1)
£5.49
£4.07/100 g
Balsamic Vinegar of Modena 500ml
Buy 1 Get 1 Half Price
Mr Organic
Balsamic Vinegar of Modena 500ml
£4.29
£0.86/100 ml
Super Sour Spritz, Lemon & Lime Vinegar 190mlSuper Sour Spritz, Lemon & Lime Vinegar 190mlSuper Sour Spritz, Lemon & Lime Vinegar 190ml
Buy 1 Get 1 Half Price
Holland & Barrett with Life Kitchen
Super Sour Spritz, Lemon & Lime Vinegar 190ml
£3.50
£1.84/100 ml
New In
Seed, Kale and Wasabi Seasoning 100gSeed, Kale and Wasabi Seasoning 100gSeed, Kale and Wasabi Seasoning 100g
Buy 1 Get 1 Half Price
Holland & Barrett with Life Kitchen
Seed, Kale and Wasabi Seasoning 100g
(2)
£4.00
£4.00/100 g
New In
Soy & Honey Umami Mushroom Paste 177gSoy & Honey Umami Mushroom Paste 177gSoy & Honey Umami Mushroom Paste 177g
Buy 1 Get 1 Half Price
Holland & Barrett with Life Kitchen
Soy & Honey Umami Mushroom Paste 177g
(3)
£3.50
£1.98/100 g
New In
Smoky Bacon Yeast Flakes 80gSmoky Bacon Yeast Flakes 80gSmoky Bacon Yeast Flakes 80gSmoky Bacon Yeast Flakes 80gSmoky Bacon Yeast Flakes 80g
25% off
Notorious Nooch
Smoky Bacon Yeast Flakes 80g
(5)
£2.99
£3.99
£3.74/100 g
Online only offer
Organic Coconut Vinegar 250ml
Buy 1 Get 1 Half Price
Biona
Organic Coconut Vinegar 250ml
(1)
£3.49
£1.40/100 ml
Sensation Salt 65gSensation Salt 65gSensation Salt 65g
Buy 1 Get 1 Half Price
Holland & Barrett with Life Kitchen
Sensation Salt 65g
(2)
£3.00
£4.62/100 g
New In
Rajah Dhaniya Ground Coriander 100g
Rajah Spices
Rajah Dhaniya Ground Coriander 100g
£1.25
£1.25/100 g
Rajah Paprika Powder 100g
Rajah Spices
Rajah Paprika Powder 100g
£1.25
£1.25/100 g
Himalayan Rose Pink Crystal Salt 140g
Profusion
Himalayan Rose Pink Crystal Salt 140g
(55)
£2.99
£2.14/100 g
Organic Apple Cider Vinegar with The Mother 946mlOrganic Apple Cider Vinegar with The Mother 946mlOrganic Apple Cider Vinegar with The Mother 946mlOrganic Apple Cider Vinegar with The Mother 946ml
Bragg
Organic Apple Cider Vinegar with The Mother 946ml
(811)
£12.49
£1.32/100 ml
Organic Honey & Turmeric Live Apple Cider Vinegar 500ml
Willy's
Organic Honey & Turmeric Live Apple Cider Vinegar 500ml
(4)
£8.50
£1.70/100 ml
New In
Vegan Broth 500mlVegan Broth 500mlVegan Broth 500mlVegan Broth 500mlVegan Broth 500ml
Freja
Vegan Broth 500ml
£6.99
£1.40/100 ml
New In
Fish Bone Broth 500mlFish Bone Broth 500mlFish Bone Broth 500mlFish Bone Broth 500mlFish Bone Broth 500ml
Freja
Fish Bone Broth 500ml
£6.99
£1.40/100 ml
New In
Rajah Ground Ginger 85g
Rajah Spices
Rajah Ground Ginger 85g
(2)
£1.50
£1.76/100 g
Beef Bone Broth 500mlBeef Bone Broth 500mlBeef Bone Broth 500mlBeef Bone Broth 500ml
Freja
Beef Bone Broth 500ml
£6.99
£1.40/100 ml
New In
Rajah Whole Green Cardamom 50g
Rajah Spices
Rajah Whole Green Cardamom 50g
(1)
£2.99
£5.98/100 g
Rajah Jeera Ground Cumin 100g
Rajah Spices
Rajah Jeera Ground Cumin 100g
(1)
£1.59
£1.59/100 g
Rajah Whole Black Pepper 100g
Rajah Spices
Rajah Whole Black Pepper 100g
£2.59
£2.59/100 g
Rajah Cassia Bark 50g
Rajah Spices
Rajah Cassia Bark 50g
£1.50
£3.00/100 g
Organic Apple Cider Vinegar With The Mother 1L
Willy's
Organic Apple Cider Vinegar With The Mother 1L
(71)
£10.99
£1.10/100 ml
Pimp My Salad Vegan Cashew Parmesan 150gPimp My Salad Vegan Cashew Parmesan 150gPimp My Salad Vegan Cashew Parmesan 150gPimp My Salad Vegan Cashew Parmesan 150gPimp My Salad Vegan Cashew Parmesan 150g
25% off
Pimpmysalad
Pimp My Salad Vegan Cashew Parmesan 150g
(13)
£4.11
£5.49
£2.74/100 g
Online only offer
Pimp My Salad Vegan Hemp Parmesan 150gPimp My Salad Vegan Hemp Parmesan 150gPimp My Salad Vegan Hemp Parmesan 150gPimp My Salad Vegan Hemp Parmesan 150g
Buy 1 Get 1 Half Price
Pimpmysalad
Pimp My Salad Vegan Hemp Parmesan 150g
(14)
£5.49
£3.66/100 g
Chicken Bone Broth 500mlChicken Bone Broth 500mlChicken Bone Broth 500mlChicken Bone Broth 500ml
Freja
Chicken Bone Broth 500ml
(2)
£6.99
£1.40/100 ml
New In
Rajah Haldi Ground Turmeric 100g
Rajah Spices
Rajah Haldi Ground Turmeric 100g
(1)
£1.25
£1.25/100 g
Rajah Whole Cloves 50g
Rajah Spices
Rajah Whole Cloves 50g
£2.59
£5.18/100 g
Pimp My Salad Meat-Free Coconut Bacon 75gPimp My Salad Meat-Free Coconut Bacon 75gPimp My Salad Meat-Free Coconut Bacon 75gPimp My Salad Meat-Free Coconut Bacon 75gPimp My Salad Meat-Free Coconut Bacon 75g
Pimpmysalad
Pimp My Salad Meat-Free Coconut Bacon 75g
(18)
£5.49
£7.32/100 g
Raw Organic Unfiltered Cyder Vinegar 500ml
Aspall
Raw Organic Unfiltered Cyder Vinegar 500ml
(71)
£3.69
£0.74/100 ml
36 items from 37

Used in medicines since ancient times, herbs and spices also play an important role in modern day cooking. They add flavouring to food as well as adding colour and variety to dishes as well, which is also known as seasoning. Put it this way, our food would be pretty bland without them!

A great alternative to adding salt to your cooking

Many herbs and spices carry health benefits as well. So using them in cooking can help you resist the urge to shake the salt cellar just to add more flavour.

As we now know, eating too much salt can contribute to high blood pressure. And whilst the body does need some salt, it is best to keep it to a minimum and look for other ways to add flavour to your food.

What are the similarities and differences - between herbs and spices?

The two words ‘herbs’ and ‘spices’ are often used interchangeably when talking about cooking. However there are some key differences between the two.

Both herbs and spices come from plants and can be sweet or savoury in flavour.

They are both used in the same way, to give food extra flavouring.

Herbs are defined as the leafy green part of the plant. Think sage, rosemary, thyme and oregano. Herbs also tend to be quite mild tasting, adding subtle flavours to dishes.

Spices, on the other hand, come from the non-leafy parts of the plant such as the roots, seeds, bark, flowers, berries and seeds.

Spices are usually a lot stronger in flavour than herbs, not least because these parts of plants are rich in essential oils.

Which salt should I use during cooking?

Although you are well advised to carefully regulate your salt intake, your body does need some salt and it has been used in cooking, to bring out flavours, for centuries.

Salt is used within seasoning for flavouring as well as to bind other flavours together and make them more intense.

There are a number of different varieties of salt to choose from, and which one you choose will ultimately depend on what you want to use it for.

Sea salt

Sea salt is great for use in seasoning. Fine sea salt can also be used as a table salt for adding flavour to food once it has been cooked and plated up.

Himalayan pink salt

Himalayan pink salt is great for cooking and is suitable for anyone following a vegan or vegetarian diet.

This salt has become very popular in recent years due to its mineral content. This mineral-rich salt is mined in the foothills of the Himalayan Mountains in Pakistan and can also be used to make an energised mineral drink by mixing it with spring water. The drink is called Solay and can be enjoyed after exercise.

How to make your own seasoning

A seasoning tends to refer to a mixture of herbs, spices and salts.

You can buy this ready mixed in a product such as the Bang Curry Khulna Bang Scratch Spice Kit which is packed full of mixed spices and flavouring.

Alternatively, you can also create your own seasoning using a mixture of ingredients which include ground cinnamon, ground turmeric, ground ginger, black peppercorns, ground coriander and cardamom pods.

Simply crush all your ingredients together using a pestle and mortar, then shake until they are all mixed together.

You could use this home-made seasoning as a base for sauces. Add a dash to your cooking, or use as a coating for meat, fish or vegetables.

It is also good idea to stock up your cupboard with these spices as they can be called on for use in a wide variety of recipes and seasonings.

Are herbs and spices suitable for vegans?

Herbs and spices are generally suitable for anyone following a vegan or vegetarian diet.

Most seasoning mixes are also vegan-friendly, although some may contain animal or fish extracts, so you should check the ingredients of a seasoning before you buy it. Or, of course, why not make your own!

If you are following a vegan diet, yeast flakes are an excellent source of vitamin B12, which is otherwise only found naturally in animal products.

Yeast flakes enhance the flavour of a variety of dishes with their nutty flavour.

They can be used as a cheese flavouring in sauces; as a thickener in soups and sauces or even sprinkled over pasta.

Used in medicines since ancient times, herbs and spices also play an important role in modern day cooking. They add flavouring to food as well as adding colour and variety to dishes as well, which is also known as seasoning. Put it this way, our food would be pretty bland without them!

A great alternative to adding salt to your cooking

Many herbs and spices carry health benefits as well. So using them in cooking can help you resist the urge to shake the salt cellar just to add more flavour.

As we now know, eating too much salt can contribute to high blood pressure. And whilst the body does need some salt, it is best to keep it to a minimum and look for other ways to add flavour to your food.

What are the similarities and differences - between herbs and spices?

The two words ‘herbs’ and ‘spices’ are often used interchangeably when talking about cooking. However there are some key differences between the two.

Both herbs and spices come from plants and can be sweet or savoury in flavour.

They are both used in the same way, to give food extra flavouring.

Herbs are defined as the leafy green part of the plant. Think sage, rosemary, thyme and oregano. Herbs also tend to be quite mild tasting, adding subtle flavours to dishes.

Spices, on the other hand, come from the non-leafy parts of the plant such as the roots, seeds, bark, flowers, berries and seeds.

Spices are usually a lot stronger in flavour than herbs, not least because these parts of plants are rich in essential oils.

Which salt should I use during cooking?

Although you are well advised to carefully regulate your salt intake, your body does need some salt and it has been used in cooking, to bring out flavours, for centuries.

Salt is used within seasoning for flavouring as well as to bind other flavours together and make them more intense.

There are a number of different varieties of salt to choose from, and which one you choose will ultimately depend on what you want to use it for.

Sea salt

Sea salt is great for use in seasoning. Fine sea salt can also be used as a table salt for adding flavour to food once it has been cooked and plated up.

Himalayan pink salt

Himalayan pink salt is great for cooking and is suitable for anyone following a vegan or vegetarian diet.

This salt has become very popular in recent years due to its mineral content. This mineral-rich salt is mined in the foothills of the Himalayan Mountains in Pakistan and can also be used to make an energised mineral drink by mixing it with spring water. The drink is called Solay and can be enjoyed after exercise.

How to make your own seasoning

A seasoning tends to refer to a mixture of herbs, spices and salts.

You can buy this ready mixed in a product such as the Bang Curry Khulna Bang Scratch Spice Kit which is packed full of mixed spices and flavouring.

Alternatively, you can also create your own seasoning using a mixture of ingredients which include ground cinnamon, ground turmeric, ground ginger, black peppercorns, ground coriander and cardamom pods.

Simply crush all your ingredients together using a pestle and mortar, then shake until they are all mixed together.

You could use this home-made seasoning as a base for sauces. Add a dash to your cooking, or use as a coating for meat, fish or vegetables.

It is also good idea to stock up your cupboard with these spices as they can be called on for use in a wide variety of recipes and seasonings.

Are herbs and spices suitable for vegans?

Herbs and spices are generally suitable for anyone following a vegan or vegetarian diet.

Most seasoning mixes are also vegan-friendly, although some may contain animal or fish extracts, so you should check the ingredients of a seasoning before you buy it. Or, of course, why not make your own!

If you are following a vegan diet, yeast flakes are an excellent source of vitamin B12, which is otherwise only found naturally in animal products.

Yeast flakes enhance the flavour of a variety of dishes with their nutty flavour.

They can be used as a cheese flavouring in sauces; as a thickener in soups and sauces or even sprinkled over pasta.

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