Goji berries may have a bit of an unusual name, and not many people may have heard of them as much as they’ve heard of mainstream berries, such as your strawberries, blueberries and blackberries etc, but they aren’t to be overlooked.
These tiny, slightly chewy, sweet berries happen to go way back, and have been used for Chinese medicinal purposes for some 2,000 years and more. They contain antioxidants, as well as vitamins and minerals and their FRAP score comes in at around 4.3 mmol of antioxidants per 100g. Nutritional details – at a glance:12