Baked Feta with Lemon Thyme and Manuka Honey

Because you always knew cheese and honey were the best of friends

Suitable for Vegetarians
Difficulty Easy
Serves 4
Prep time 10 minutes
Cook time 15 minutes

Nutrients per serving:

Energy	Total fat	Saturates	Protein	Fibre	Carbs	Sugar	Salt
304 kcal	8 g	4.5 g	11.5 g	4.5 g	44 g	12.5 g	1.8 g

Ingredients

120g feta
1 tsp olive oil
1 tbsp lemon thyme leaves
1 tbsp oregano leaves *
1 red chilli, finely diced
Salt and pepper
3 tbsp Manuka honey MGO 40 *
12-16 thin slices seeded or rye bread *

* Available at Holland & Barrett

Method

Step 1.
Preheat the oven to 200ºC /180ºC fan/ gas mark 6. Carefully dry the feta, place it in a small baking dish and drizzle over the olive oil. Sprinkle over the herbs and chilli with a little salt and pepper, then pour over the honey.

Step 2.
Place in the oven and bake for 15-20 minutes or until golden. While the feta is baking, grill the sliced bread until golden and crisp. Once the cheese is cooked, serve immediately with the crisp breads.

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