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BakedFetaWithHoney&Thyme

Baked feta with lemon, thyme & Manuka honey

02 Aug 2022 • 2 min read

Cheese and honey is a wonderful thing! 

Garnished with peppy lemon thyme, this baked feta with manuka honey makes a showstopping vegetarian dish. 

Feta is usually crumbly, but it turns creamy and silky in the oven. Made from sheep’s or goat’s milk, it’s a lower-fat alternative to most other cheeses. 

We recommend serving with salad and plenty of crusty wholegrain bread to dunk. 

Vegetarian
Easy
Serves 4
Prep time: 10mins
Cook time: 15mins
Total time: 25mins
Nutrition: per serving

Calories

304kcal

Protein

12g

Total fat

8g

Saturates

5g

Fibre

5g

Carbs

44g

Sugar

13g

Salt

2g

Ingredients

Method

1

Preheat the oven to 200ºC /180ºC fan/ gas mark 6. 

2

Carefully dry the feta, place it in a small baking dish and drizzle over the olive oil. Sprinkle over the herbs and chilli with a little salt and pepper, then pour over the honey.

3

Place in the oven and bake for 15-20 minutes or until golden. 

4

While the feta is baking, grill the sliced bread until golden and crisp. 

5

Once the cheese is cooked, serve immediately with the crisp bread.

Shop the ingredients

Everfresh Sprouted Rye Bread 400g
3.59/5 stars(69)

£2.79

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