Lottie Murphys' Tahini and Manuka Honey Snack Balls

Tahini, sea salt and Manuka honey snack balls

Try wellness blogger Lottie Murphy’s tasty energy boost on the go!

Super delicious and simple to make

Ingredients

* Available at Holland & Barrett

Method

Place the ground almonds and sea salt in a bowel.

In a separate bowl, add the Manuka honey to the tahini and stir to make a thick paste.

Pour the honey mixture over the almonds and mix and use your hands to work together into a dough. Pop in the fridge to firm up for 10 minutes.

Break the dough into balls (about the size of a golf ball) and then roll them in the sesame seeds.

Pop them on the plate to serve, or these will keep for about three to five days in an airtight container in the fridge.

Enjoy!

Liked them? You'll love this Roast Sweet Potato Salad with Tahini dressing

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