Sea Salt and Cider Vinegar Flavour Sprouted Sorghum Snacks
We make real snacks with real ingredients for real people - snacks that taste good and do good.
What's activated? We take great ingredients and make them even better. With a little TLC, our grains are ready to unlock their impressive range of nutrients. The method is simple, but mighty. Flood: Our ancient grains are soaked in water to kickstart Mother Nature's germination process. This is where the magic starts.... Activate: By reducing the levels of Phytic Acid, we unleash the goldmine of nutrients previously locked away. It's literally next level snacking. Crunch: Born bold in flavour, we could never forget our signature crunch. Go on, get stuck in....
Walnut House, West Kington, SN14 7JG, UK Unit 3D, North Point House, Cork, T23 AT2P, Eire
Sprouted Sorghum (48%), Yellow Pea Flour, Sea Salt & Cider Vinegar Flavour Seasoning (10%) (Rice Flour, Suffolk Cider Vinegar Powder, Natural Flavouring, Acid: Citric Acid, Salt, Sea Salt, Apple Powder), Sunflower Oil, Maize Flour, Calcium Carbonate
Always read the label before use
|Energy||1810kj / 433kcal|
|of which saturates||1.4g|
|of which sugars||1.4g|
Store in a cool, dry place
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.