Vegan chorizo, tomato & basil pasta

Suitable for Gluten-free | Wheat-free | Dairy-free | Vegan
Serves 1
Prep time 10 minutes
Cook time 15 minutes

Nutrients per serving:

• 1 tsp Tiana coconut oil *


• ½ onion, chopped


• ½ tsp crushed garlic


• 7-8 cherry tomatoes, halved


• 1 tsp oregano *


• 1 x can chopped tomatoes
• Lo-salt and black pepper
• Fresh basil leaves, chopped
• 1 x serving Eat Water Penne pasta *


• 75g serving vegan-style chorizo chunks

Method

Step 1
Heat the oil in a non-stick pan and add the onion and garlic. Cook for 5 minutes on a medium heat.

Step 2
Stir in the halved tomatoes and oregano and continue cooking for 5 minutes. Stir in the chopped tomatoes, seasoning and fresh basil then simmer for 10 minutes.

Step 3
Meanwhile prepare the pasta according to packet instructions then drain.

Step 4
Stir the chorizo chunks into the tomato sauce and heat through.

Step 5
Serve the pasta out onto a serving dish or plate then spoon the sauce on top. Garnish with fresh basil then tuck in!

Curated by www.spamellab.com