Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crsipy and a perfect alternative to your lunchtime sandwich
If you enjoyed our Rosemary & Sea Salt Flatbreads why not try our new Caramelised Onion version too?
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising
Agent: Ammonium Bicarbonate.
For allergens, see ingredients in bold.
Always read the label before use
|Energy||229kj / 55kcal|
|of which saturates||0.7g|
|of which sugars||0.4g|
|Energy||1833kj / 463kcal|
|of which saturates||5.6g|
|of which sugars||3g|
Ready to eat
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin - a protein in oats.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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