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A quick and easy breakfast, especially if you make it the night before

Serves 2



Step 1
Mix together the oats, chia seeds, hazelnuts and grated apple in a bowl.

Step 2
Stir in the apple juice and yoghurt until all of the ingredients are coated. Either leave in one bowl, or spoon into individual jars or smaller bowls and refrigerate overnight.

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Recipe created by Katy Beskow on behalf of Holland & Barrett. Katy Beskow is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food, and fuss-free home cooking. As a vegan for 13 years, Katy has become adept at creating simple plant-based recipes without the hassle. She has 5 best-selling vegan cookbooks, including her latest, Vegan Fakeaway, released in July 2020.

Check out Katy's other delicious recipes: Vegan Lime Curd or Caramelised Onion Dhal.

Images by Luke Albert