Sophie's Blend's chocolate & banana teff porridge

Ingredients

• ½ cup teff grain *


• 1½ cups water


• 1 pinch of salt


• 1 tbsp cacao *


• 1 tsp maple syrup *


• ½ tsp cinnamon *


• ½ banana


• 1 tbsp coconut cream/yoghurt/milk
• Nuts and seeds, to sprinkle

* Available at Holland & Barrett

Method

Step 1

Simply place the teff in a saucepan on a medium heat, allowing the grains to toast until they smell fragrant - about 1-2 minutes. Pour in the water, add a pinch of salt, bring to the boil and simmer with the lid on until all the water is absorbed (10-13 minutes).

Step 2

When this is done, simply stir in the cinnamon, cacao and maple syrup.

Step 3

Transfer to a bowl and top with the banana, coconut cream and anything else you have at hand. Dig in!