Makes 16 servings
Preheat the oven to 160°C/140°C fan. Mix together the oil, ground ginger, cinnamon, fresh ginger and maple syrup in a bowl, and mix well to combine. Combine the oats and seeds in a large bowl and pour over the liquid. Stir to combine and then divide the granola mixture between two baking trays so you have a thin layer on each tray.
Bake for 20 minutes, tossing the granola mix once half way through. Drizzle over the honey and stir in the dried fruits.
Return to the oven for another 10 minutes until golden and crisp. Allow to cool completely before transferring to a sealable bag or tub. Will keep for up to two weeks.