The perfect snack for kicking a sweet craving.
Nutrients per serving:
Pre-heat your oven to 175C.
Mash the bananas in a large bowl.
Add the dates and oil to the bananas and mix together.
Stir in the oats, vanilla essence, sunflower seeds and sultanas. Leave to stand for 5 minutes, so the oats absorb the oil.
Line a baking tray with grease-proof paper, and spoon in the mixture.
Bake at 175C for about 25-30 minutes.
Leave it to cool for 10 minutes on a wire rack before cutting into squares.
Enjoy - guilt free!
Original Recipe: http://www.ohsoaugust.com/2016/07/sugar-free-date-banana-flapjack.html
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