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turmeric chickpea vegan curry

Vegan turmeric superblend curry

23 Nov 2022 • 1 min read

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Serve with rice and enjoy! 

Suitable for: Vegans
Difficulty rating: Easy
Prep time: 30 mins
Cook time: 30 mins
Serves: 2

Ingredients

Method

1

Heat the coconut oil on medium heat.

2

Add the garlic, ginger, onion, herbs and spices.

3

Simmer gently until the onions have browned.

4

Add the chopped carrots, chickpeas, sweet potato, coconut milk and chopped tomato and stir well.

5

Cover and cook on medium heat for 30 minutes.

6

While the curry is cooking, prepare your rice or any other accompaniments.

7

Take off the heat and stir the spinach and turmeric superblend through. 

8

Garnish with the fresh coriander and a squeeze of lime.

Last updated: 15 November 2021

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