Serve with rice and enjoy!
Suitable for: Vegans
Difficulty rating: Easy
Prep time: 30 mins
Cook time: 30 mins
Serves: 2
1
Heat the coconut oil on medium heat.
2
Add the garlic, ginger, onion, herbs and spices.
3
Simmer gently until the onions have browned.
4
Add the chopped carrots, chickpeas, sweet potato, coconut milk and chopped tomato and stir well.
5
Cover and cook on medium heat for 30 minutes.
6
While the curry is cooking, prepare your rice or any other accompaniments.
7
Take off the heat and stir the spinach and turmeric superblend through.
8
Garnish with the fresh coriander and a squeeze of lime.
Last updated: 15 November 2021