Vegan turmeric superblend curry
23 Nov 2022 • 1 min read
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- Vegan turmeric superblend curry
Serve with rice and enjoy!
Suitable for: Vegans
Difficulty rating: Easy
Prep time: 30 mins
Cook time: 30 mins
Serves: 2
Ingredients
- 1 tbsp coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 garlic cloves chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1cm grated ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 red onion, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tsp of Naturya Turmeric Superblend⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander seeds
- 2 chopped carrots
- 1 can chickpeas
- 1 sweet potato chopped
- 1 tin coconut milk
- 1 tin chopped tomatoes
- 130g spinach, roughly chopped
- 1 lime quartered
- A handful of fresh coriander, chopped
Method
1
Heat the coconut oil on medium heat.
2
Add the garlic, ginger, onion, herbs and spices.
3
Simmer gently until the onions have browned.
4
Add the chopped carrots, chickpeas, sweet potato, coconut milk and chopped tomato and stir well.
5
Cover and cook on medium heat for 30 minutes.
6
While the curry is cooking, prepare your rice or any other accompaniments.
7
Take off the heat and stir the spinach and turmeric superblend through.
8
Garnish with the fresh coriander and a squeeze of lime.
Last updated: 15 November 2021
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