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Help centreFrench toast
Yes you can enjoy this indulgent free-from take on French toast even if you have an allergy to eggs – just use maple syrup and almond milk instead.
Ingredients
4 thick slices‘sturdy’ white bread
25g butter
150ml almond milk
½ tsp cinnamon
50ml maple syrup
50g mascarpone
100g mixed berries
Step 1
In a wide bowl, mix the almond milk and cinnamon. Heat the butter in a large frying pan and soak the bread in the milk.
Step 2
When most of the milk has been absorbed, fry the slices on medium until golden and crisp, approximately 10 mins.
Step 3
When the toast is done, pile high on plates with a spoonful of mascarpone, berries and drizzle over the maple syrup.
