Chickpeas are great to boost your protein and iron intake, and they're tasty too! Here, you'll learn all about chickpeas, their benefits, side effects and more.

Heat the oil in a non-stick pan then add the onion, mushrooms and garlic. Cook on a medium heat for 5 minutes.

Kombucha is the latest fermented health drink to gain a place our fridge. Many swear by the digestive properties of fermented foods, and drinks too are increasingly popular.

Looking for a vegan taco recipe? Try out this delicious take on the classic - packed with mushrooms, asparagus and onions.

A delightful meal with mushrooms – yes, you can enjoy stroganoff just as much without meat.

Looking for a recipe rich in L-lysine? Check out these delicious soy flour pancakes. Soy flour is also a great substitute to plain flour.

There are lots of different ways to eat falafel, which can be eaten for a variety of lunches or dinners. Here's 10 ideas to give you some inspiration.

Brimming with spice, seasoning and heat, this jackfruit chilli recipe has been made especially for H&B by Gaz Oakley.

Make your own version of the multi-tasking sesame paste with our step-by-step guide on how to make tahini at home. Plus a tahini sauce recipe.

Want to learn how to make oat milk? Check out this article for details of the health benefits of oat milk, as well as easy-to-follow recipe for homemade oat milk.

Try this delicious vegan Thai Laksa packed with immunity supporting ingredients. Tofu, butternut squash, ginger and turmeric. Yum!

Beautiful and wholesome, Poke bowls are the perfect all year round, but check out Gems Wholesome Kitchen's summer poke bowl with watermelon and gut-friendly kimchi