- Orgran Gluten Free Pizza & Pastry Multimix *
- 250ml Water
- Oil * to grease tray
- Tomato base *
- Meat free pepperoni *
- Nutritional Yeast * (Cheese alternative)
- You may want to add more toppings; mushrooms, peppers, spinach, olives etc.
Preheat the oven to 180ºc.
To make the dough, place the mix into a bowl and slowly add 250ml of water. Knead into dough. Top tip: Dust your surface to avoid it sticking.
Use the oil to lightly grease a oven proof tray. Roll out the dough into a shape of your choice, no thicker than 5mm.
Spread the tomato base onto the dough making sure it reaches the edges. Then add your toppings.
Place in the oven and cook for 15/20 minutes or until the edges are crisp.
Serve & enjoy!