Dig in to this meat-free pepperoni pizza for a family treat.
Ingredients
Dough ingredients
- Orgran Gluten Free Pizza & Pastry Multimix *
- 250ml Water
- Oil * to grease tray
Topping ingredients
- Tomato base *
- Meat free pepperoni *
- Nutritional Yeast * (Cheese alternative)
- You may want to add more toppings; mushrooms, peppers, spinach, olives etc.
Method
Step 1
Preheat the oven to 180ºc.
Step 2
To make the dough, place the mix into a bowl and slowly add 250ml of water. Knead into dough. Top tip: Dust your surface to avoid it sticking.
Step 3
Use the oil to lightly grease a oven proof tray. Roll out the dough into a shape of your choice, no thicker than 5mm.
Step 4
Spread the tomato base onto the dough making sure it reaches the edges. Then add your toppings.
Step 5
Place in the oven and cook for 15/20 minutes or until the edges are crisp.
Step 6
Serve & enjoy!