Red onion bhajis with mint dip

Suitable for Egg free Serves 4 as a starter or canapé. Makes 10. Prep time 20 minutes Cook time 15 minutes

Method

Step 1 Mix the flours, butter and lemon together with cold water until you have a ‘just’ pourable consistency. Step 2 Add in the spices, ginger and garlic and then stir through the onion. Step 3 Fill a large pan up to a third with the oil and then heat until a cube of bread browns in 30 seconds. Fry small spoonfuls of the mixture in batches for 2-3 minutes or until golden and crisp and drain on kitchen towel. Step 4 Sprinkle with salt while they are still hot. Let the bhajis cool slightly while you make the dip. Step 5 Combine the yoghurt and garlic with a good sprinkle of salt and then gently stir in the mint. Serve the bhajis with the dip and lemon wedges. Shop our Food & Drink range.