10% off £20 OR 15% off £30


10% off £20 OR 15% off £30

Use code:TREAT

Red onion bhajis with mint dip on parchment paper

Red onion bhajis with mint dip

23 Nov 2022 • 0 min read

Our bhajis are egg-free so everyone can enjoy them.
Suitable for Egg free Serves 4 as a starter or canapé. Makes 10. Prep time 20 minutes Cook time 15 minutes


  • 75g gram flour
  • 40g rice flour *
  • 1 tbsp butter, melted
  • Juice of 1/2 lemon *
  • ½ tsp turmeric *
  • 1 tsp ground cumin seeds *
  • 1 inch ginger, grated
  • 2 cloves of garlic, finely chopped
  • 2 onions, thinly sliced
  • Vegetable oil
  • Lemon wedges to serve
* Available at Holland & Barrett
For the dip:
  • 50g Greek yoghurt
  • 1 garlic clove, crushed
  • 10g mint, shredded


Step 1 Mix the flours, butter and lemon together with cold water until you have a ‘just’ pourable consistency. Step 2 Add in the spices, ginger and garlic and then stir through the onion. Step 3 Fill a large pan up to a third with the oil and then heat until a cube of bread browns in 30 seconds. Fry small spoonfuls of the mixture in batches for 2-3 minutes or until golden and crisp and drain on kitchen towel. Step 4 Sprinkle with salt while they are still hot. Let the bhajis cool slightly while you make the dip. Step 5 Combine the yoghurt and garlic with a good sprinkle of salt and then gently stir in the mint. Serve the bhajis with the dip and lemon wedges. Shop our Food & Drink range.
  • Visa
  • MasterCard
  • PayPal
  • AmericanExpress
  • ApplePay
  • ClearPay
  • AliPay
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
Copyright © Holland & Barrett Retail Limited, 2023. All rights reserved. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. Registered office: Samuel Ryder House, Barling Way, Nuneaton, Warwickshire CV10 7RH. Registered in England: company no. 2758955. Registered VAT no. 211727395.