Bay's Kitchen Tomato Ketchup with Sundried Tomatoes
A delicious Tomato Ketchup with Sundried Tomatoes - perfect with any BBQ or Burger! Gluten Free, Dairy Free, Vegan, and Low FODMAP
Bay's Kitchen was founded by Bay Burdett who has created a range of Low FODMAP foods - but without compromising on taste!
Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ.
Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.
Always read the label before use
|Energy||424kj / 101kcal|
|of which saturates||0.1g|
|of which sugars||18g|
Store in a cool dry place. Refrigerate once opened & consume within 1 month.
Certified Low FODMAP for 20g serve. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor.
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