Bioglan Organic Cacao powder is a deliciously rich blend. 75% comes from the most highly prized Criollo cacao beans, and 25% from Forastero/Trinitero beans. Incorporating Organic Cacao in everyday foods is a great way to boost your intake of beneficial nutrients such as iron, copper and magnesium. Iron contributes in the reduction of tiredness and fatigue.
Cacao is the pure form of chocolate and has been consumed for its invigorating and nutritional properties for generations in Mexican, Central and South American cultures.
|Typical Analysis per 100g:|
|Energy||1590kJ / 379kcal|
|Of which sugars||0.6g|
|Of which saturates||2.6g|
|Vitamin C||31.2mg 39% NRV*|
|Potassium||2223.9mg 111% NRV*|
|Calcium||1437.9mg 180% NRV*|
|Magnesium||536mg 143% NRV*|
|Iron||46.3mg 331% NRV*|
|*NRV = Nutrient reference value|
Simply use Bioglan Organic Cacao Powder as you would chocolate powder.
Mix 2-3 teaspoons (10g) to 250ml water or add to juice, smoothies, yoghurt, cereal, baking or other foods you enjoy daily.
Always read the label
Organic Raw Cacao Power (100%)
Keep out of sight and reach of children.
Do not use if seal is broken.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.