• Certified Organic
• Fermented & High Fibre
• Source of Protein

Tempeh is a traditional indonesian food made from fermented whole soya beans. Our plain tempeh has no other added ingredients and is perfect for marinating and using as a meat replacement. Use in a wide range of dishes such as: Stir fries, salads and ramen.

Tempeh contains all the essential amino acids, therefore is an excellent source of protein and fibre. A nutritious addition to any meal.

Directions:

Once opened refrigerate & use within 3 days

Ingredients:

Always read the label

Soya Beans* (80%), Water, Rhizopus culture *=Certified Organic Ingredients

For allergens, see ingredients in bold.

Advisory information:

Suitable for vegetarians and vegans.

Directions:

Once opened refrigerate & use within 3 days