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Description
- Certified Organic
- Fermented & High Fibre
- Source of Protein
Tempeh is a traditional indonesian food made from fermented whole soya beans. Our plain tempeh has no other added ingredients and is perfect for marinating and using as a meat replacement. Use in a wide range of dishes such as: Stir fries, salads and ramen.
Tempeh contains all the essential amino acids, therefore is an excellent source of protein and fibre. A nutritious addition to any meal.
Nutritional Information:
| Per 100g: | |
| Energy | 636kj / 151kcal |
| Fat | 8g |
| of which saturates | 1.1g |
| Carbohydrates | 10.5g |
| of which sugars | 0g |
| Fibre | 5.6g |
| Protein | 16.5g |
| Salt | 0.02g |
Additional Info
Directions:
Once opened refrigerate & use within 3 days
Ingredients:
Always read the label
Soya Beans* (80%), Water, Rhizopus culture *=Certified Organic Ingredients
For allergens, see ingredients in bold.
Advisory information:
Suitable for vegetarians and vegans.
Directions:
Once opened refrigerate & use within 3 days