1. Whisk/blend 10 g (2 tablespoons) of VeganEgg per 115 ml of ice cold water until smooth.
2. Heat a lightly-oiled frying pan to medium-high.
3. Pour mixture into pan (""egg"" should sizzle in pan) and immediately begin to scramble.
4. Scramble frequently and evenly with a spatula until eggs are firm.
VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked.
Season to taste and enjoy!
Organic Soya Powder (Organic Soya Beans) (49%), Stabilisers: (Modified Cellulose, Gellan Gum, Cellulose, Carrageenan), Firming Agent: Calcium Lactate (Plant Source), Natural Flavouring (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Colour: Carotenes (Beta-Carotene).
For allergens, see ingredients in bold.
gluten-free, dairy-free, non-gm
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.