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Holland & Barrett Coconut Flour is a super versatile ingredient, and can be used in a range of sweet and savoury bakes, from bread to cookies.
It is unsweetened and has a slight smell and taste of coconut, but this easily blends well with other ingredients in recipes and does not overpower other tastes.
(Based on 30 reviews)
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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“I love this, good in many bakes.”
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“The packaging has changed from the coconut flurry flour, and so have the contents. The carbs per 100g have more than doubled, and the flavour does not compare - its much more bland. As the only ingredients is coconut , I don't understand the reason for the difference.”
No, I do not recommend this product.
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“I have used coconut flour from H and B for years and produced consistently good cakes. Since the new formula a few months ago the flour is much more absorbent and makes cakes of a texture more like a pudding. I am having to add a lot more liquid than I normally would and am no longer confident using this product. Can we get the old formula back?”
No, I do not recommend this product.
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“I tried a recipe for chocolate brownies which used coconut flour, but it was difficult to be sure of the measurements as it used cups. The results were not edible, so I will try again making a cake.”
No, I do not recommend this product.
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“Best coconut flour I have tasted. Arrived quite quickly.”
Yes, I recommend this product.
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“I am not allergy sufferer or one to write bad reviews but this irritated my throat for a whole night and therefore if you are sensitive I would avoid. Also consistency is rough and abrasive and drys not flouresque. Threw in the bin! not sure I trust own brand now”
No, I do not recommend this product.
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“Great for my Keto bread - oddly each bag I get can create a different thickness of mixture.”
Yes, I recommend this product.
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“Good for keto cakes and bakes, not entirely smooth so some texture or the coconut comes through but better thank other coconut flours I've tried.”
Yes, I recommend this product.
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“This flour is perfect for cakes and biscuits as it adds a sweet taste. If too crumbly, mix with another finer flour, or just add more liquid to the cake or biscuit mixture.”
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“never used coconut flour before used to much the first time as it is dense and now got used to it and is really tasty in my cake recipes .”
Yes, I recommend this product.
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Full ingredients
Coconut Flour. May contain nuts, peanuts, sesame seeds, gluten containing cereals.
Always read the label before use
Per 100g: | |
Energy | 1594kj / 381kcal |
Fat | 7.7g |
of which saturates | 7.2g |
Carbohydrates | 26g |
of which sugars | 20g |
Fibre | 13g |
Protein | 23g |
Salt | 0.1g |
Store in a cool dry place preferably in an airtight container.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.