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Holland & Barrett Quinoa has a lovely light fluffy texture when cooked. Great as an alternative to rice or cous cous, quinoa is classed as a complete protein, and is one of the most nutritious available.
Add quinoa to soups, salads, cereals and even sweet treats to give their nutritional content a boost.
|Typical Analysis Per 100g:|
|Of which Saturates||0.5g|
|Of which Sugars||2.7g|
Rinse the quinoa under cold running water to remove its bitter flavour. Tip into a pan and add double the amount of salted water. Place over a medium heat with a lid and bring to the boil. Reduce to a simmer for 10 to 15 minutes, or until tender and the liquid is absorbed.
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May also contain: Nuts, Peanuts, Sesame Seeds.
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