Holland & Barrett Vegan & Gluten Free Mince Pies 4 Pack


Holland & Barrett Vegan & Gluten Free Mince Pies 4 Pack
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Description
- Awarded Silver in the 'Free From Awards'
- Vegan
- Gluten Free
Sweet shortcrust pastry wrapped around our fruit mince filling.Christmas would not be the same without tucking into one or two of these delicious parcels of festive flavour.
Perfectly paired with our Yogi Festive Tea!
Customer Reviews
Ingredients
Full ingredients
Pastry: (Maize, Rice, Potato, Tapioca, & Buckwheat) flour, 100% Vegetable non- hydrogenated Margarine, Sugar, Maize Starch, Potato Starch, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum. Margarine contains: Vegetable Oils (sustainable Pam Oil, Rapeseed Oil), Water, Salt, Natural Flavourings. Mincemeat Filling (50%) contains: Sugar, Sultanas, Bramley Apple Puree (Bramley Apple Puree, Acidity Regulator: Acetic Acid), Currants, Glucose Syrup, Candied Mixed Peel (Glucose- Fructose Syrup, Orange Peel, Sugar, Lemon Peel,Acidity Regulator: Citric Acid, Salt), Vegetable Suet (Sustainable Palm Oil, Sunflower Oiul, Rice Flour), Modified Maize Starch, Mixed Spice (Caraway, Cinnamon, Clove, Coriander, Ginger, Nutmeg, Cassia, Sunflower Oil), Raisins, Colour: Plain Carmel, Orange Oil.
Always read the label before use
Nutritional Information
Per Pie (60g): | |
Energy | 866kj / 207kcal |
Fat | 11g |
of which saturates | 3.8g |
Carbohydrates | 34g |
of which sugars | 16g |
Fibre | 0.7g |
Protein | 1.4g |
Salt | 0.18g |
Per 100g: | |
Energy | 1444kj / 345kcal |
Fat | 19g |
of which saturates | 6.4g |
Carbohydrates | 56g |
of which sugars | 26g |
Fibre | 1.2g |
Protein | 2.4g |
Salt | 0.3g |
Additional Info
Advisory Information:
Suitable for Vegetarians and Vegans. Whilst every effort has been made to remove all stones from fruit, some may remain.Baked in a kitchen that uses nuts.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.