Pastry: (Maize, Rice, Potato, Tapioca, & Buckwheat) flour, 100% Vegetable non- hydrogenated Margarine, Sugar, Maize Starch, Potato Starch, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum. Margarine contains: Vegetable Oils (sustainable Pam Oil, Rapeseed Oil), Water, Salt, Natural Flavourings. Mincemeat Filling (50%) contains: Sugar, Sultanas, Bramley Apple Puree (Bramley Apple Puree, Acidity Regulator: Acetic Acid), Currants, Glucose Syrup, Candied Mixed Peel (Glucose- Fructose Syrup, Orange Peel, Sugar, Lemon Peel,Acidity Regulator: Citric Acid, Salt), Vegetable Suet (Sustainable Palm Oil, Sunflower Oiul, Rice Flour), Modified Maize Starch, Mixed Spice (Caraway, Cinnamon, Clove, Coriander, Ginger, Nutmeg, Cassia, Sunflower Oil), Raisins, Colour: Plain Carmel, Orange Oil.
Suitable for Vegetarians and Vegans. Whilst every effort has been made to remove all stones from fruit, some may remain.Baked in a kitchen that uses nuts.