Vital wheat gluten a completely pure gluten flour that is excellent for binding and blending dough, bread mixes,
It is made from wheat flour that has had the gluten activated during a dehydrating process, which removes all other ingredients except the gluten. Wheat gluten as it is sometimes referred to has a starch content of 6.5g which makes it a fantastic way of making dough very elasticated, resulting in perfect bakes time and time again. Phosphorus contributes to normal energy-yielding metabolism. Selenium contributes to the normal function of the immune system.
Vital Wheat Gluten
For allergens, including cereals containing gluten, please see ingredients in bold.
Always read the label before use
|Energy||1548kj / 370kcal|
|of which saturates||0.3g|
|of which sugars||<0.5g|
|Phosphorus||360mg (37% RI)|
|Selenium||40ug (72% RI)|
Vegetarian, Vegan. May also contain nuts, peanuts, sesame seeds.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.