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House Of Westphalia Wholemeal Rye Bread is the real deal: a German style rye bread made with whole grain and no wheat.
Enjoy thin slices of this loaf with cured ham or salmon, your favourite preserve, or a simple slather of butter.
|Typical Analysis per 100g:|
|Of which sugar||3.2g|
|Of which saturated||0.2g|
Always read the label
Cereals (Whole Rye Meal (43%), Whole Rye Flour), Water, Sea Salt, Apple Fibre, Yeast. Suitable for vegetarians and vegans.
For allergens, see ingredients in bold.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.