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Description
What is it?
A melt-in-the-mouth vegan chocolate bar, filled with a soft gooey core of golden caramel. Our vegan choc bars are made with an oat milk base to create a creamy and indulgent texture, whilst delivering an unparalleled taste! Available also in other flavours.
- Gluten Free
- No Palm Oil, No compromise.
- So Good You Won't Believe It's Vegan
Why Choose LoveRaw?
- Our mission is simple, to create delicious chocolate that can be enjoyed by everyone, whether they're vegan, non-vegan or an unvegan vegan.
- We want to make it easy for people to enjoy their favourite chocolates and plant based chocolates without feeling any added guilt! That's why we're no dairy, no palm oil, no artificial flavours and no compromise.
- Not tried us yet? You're missing out! Come feel the love and take a bite, you won't regret it...
Customer Reviews
Customer Questions
Ingredients
Full ingredients
Sugar, Water, Cocoa butter, Dried gluten-free oat powder (4%), Cocoa mass, Vegetable fats (shea, coprah), Glucose syrup, Almonds (10%), Golden syrup (partially inverted refiners syrup), Dried rice powder, Coconut milk powder, Faba bean flour, Caramelised sugar, Emulsifier (sunflower lecithin), Salt, Emulsifiers, Natural flavouring, Starch, Stabiliser: pectin, Vanilla extract. Cocoa solids minimum 43%
For allergens, see ingredients in bold.
Always read the label before use
Nutritional Information
| Per 100g: | |
| Energy | 2126kj / 508kcal |
| Fat | 31g |
| of which saturates | 17g |
| Carbohydrates | 54g |
| of which sugars | 39g |
| Protein | 4g |
| Salt | 0.10g |
Additional Info
Directions:
Keep in a cool (16-18C) dry place, away from direct sunlight, extreme heat, odour and humidity. Consume before date given
Advisory information:
For allergens see ingredients listed in bold. May also contain traces of Milk, Egg, Soya, Sulphites, Sesame, Peanuts and other nuts
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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