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Description
- Gluten Free
- High in Fibre
- Perfect for Snacking
Nairn's Gluten Free Oatcakes are grown in completely separate fields to ensure they remain free from contamination. They are milled in strictly controlled conditions and then made into delicious oatcakes in our dedicated gluten free, bakery, using Nairn's years of expertise in making oaty products.
Oats are not only naturally nutritious; they are high in fibre and full of complex carbohydrates. The energy from oats is released slowly and so it helps to keep you going for longer.
Nutritional information:
| Per Oatcake: | |
| Energy | 180Kj / 43Kcal |
| Protein | 1g |
| Carbohydrates | 4.6g |
| of which sugars | 0.1g |
| Fat | 2.2g |
| of which saturates | 0.9g |
| Fibre | 0.7g |
| Sodium | 0.05g |
| Per 100g: | |
| Energy | 2003Kj / 479Kcal |
| Protein | 10.8g |
| Carbohydrates | 51.3g |
| of which sugars | 1.1g |
| Fat | 23.9g |
| of which saturates | 10.3g |
| Fibre | 7.9g |
| Sodium | 0.56g |
Additional Info
Ingredients:
Always read the label
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising
Agents (Sodium Bicarbonate, Ammonium Bicarbonate
For allergens, see ingredients in bold.
Free from:
Wholegrain Oats (83%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
For allergens, see ingredients in bold.
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Free from
Gluten Free