No one likes missing out and at NOMO we have made it our mission to ensure that choc lovers don’t have to. Our chefs have spent years crafting a vegan choc recipe that is totally free from dairy, gluten, egg and nuts and really is delicious. We make all our treats in Great Britain with extraordinary care so that you can relax, enjoy and never have to miss out again.
Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, flavourings, sea salt, emulsifier (sunflower lecithin).
Always read the label before use
|Energy||876kj / 210kcal|
|of which saturates||7.8g|
|of which sugars||13g|
|Energy||2305kj / 554kcal|
|of which saturates||20g|
|of which sugars||34g|
Suitable for dairy, egg, gluten, peanut and tree nut allergy sufferers.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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