Profusion Organic Protein Bread [250g]
This German style rye bread is high in plant-based protein and fibre and wholegrain. A nutty blend of rye and flax, this versatile bread is a great base for both sweet or savoury toppings.
Profusion Protein Bread contains plant-based protein in every slice, comprising of a blend of wheat and soy proteins.
Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER
water, whole grain rye flour* (20%), wheat protein* (13%), flax seeds* (10%), soya meal*, soya flour*, cider vinegar*, sunflower seeds*, wheat bran*, apple fibre*, sea salt, yeast*. *=certified organic ingredients
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1007kj / 241kcal|
|of which saturates||1g|
|of which sugars||1.7g|
Once opened, store in a sealed container in the fridge and use within 3 days.
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