Step 1
In a blender, blend 450g of the strawberries with the sugar, lime juice, salt, mint (if using), ginger (if using) and 2 cups (500ml) cold water until smooth.
Step 2
Press the strawberry mixture through a fine-mesh strainer into a large bowl or pitcher. Discard solids. Stir another 250ml cold water into the strawberry mixture.
Step 3
Thinly slice the remaining 50g strawberries.
Step 4
Fill glasses with ice, mounding well above rims. Pour Clean Co gin over ice followed by strawberry water.
Step 5
Garnish with sliced strawberries and serve immediately.
Step 1
Fill glass to about half way with crushed ice.
Step 2
Pour Clean Co Rhubarb gin over ice and then fill glass with ginger ale.
Step 3
Garnish with slices of ginger if desired.
Step 1
Using a blender, blend orange juice and sorbet together until just combined. Transfer to a large serving jug.
Step 2
Add mango nectar and soda water. Stir to combine.
Step 3
Divide crushed ice among serving glasses. Top with CleanCo Rum and orange mixture. Serve with orange slices.
Read more: The benefits of being alcohol-free
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