In a blender, blend 450g of the strawberries with the sugar, lime juice, salt, mint (if using), ginger (if using) and 2 cups (500ml) cold water until smooth.
Press the strawberry mixture through a fine-mesh strainer into a large bowl or pitcher. Discard solids. Stir another 250ml cold water into the strawberry mixture.
Thinly slice the remaining 50g strawberries.
Fill glasses with ice, mounding well above rims. Pour Clean Co gin over ice followed by strawberry water.
Garnish with sliced strawberries and serve immediately.
Fill glass to about half way with crushed ice.
Pour Clean Co Rhubarb gin over ice and then fill glass with ginger ale.
Garnish with slices of ginger if desired.
Using a blender, blend orange juice and sorbet together until just combined. Transfer to a large serving jug.
Add mango nectar and soda water. Stir to combine.
Divide crushed ice among serving glasses. Top with CleanCo Rum and orange mixture. Serve with orange slices.
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