5 of the healthiest breads

First off, let’s dispel the myth that bread is bad for you. Not all breads are the same, and whilst it’s true that some breads have a questionable health rating, bread can also be a valuable source of fibre and vitamins and minerals. Choose the right loaf of bread can help lower cholesterol, aid digestion and even help regulate blood sugars.¹ This simple guide will help you find a healthy bread that you can enjoy and feel good about eating.

There are some common ingredients of healthy bread, including:

Look for fibre rich breads. Fibre is an essential part of a healthy balanced diet and can support a healthy digestive system. Adults need on average 30g a day of fibre a day to maintain a healthy gut.² So, choosing a loaf with a high fibre content is a good way to help reach that daily target. 

Choosing a 100% wholegrain, unrefined bread will help ensure you’re getting the maximum nutritional value from your daily slice of toast. Wholegrains are a great source of fibre.³ 

Some breads may look healthy but check the ingredients – sugar and additives may be lurking inside even the most nutritious and innocent looking loaves. So, check before you buy.

From sourdough, to wholewheat, rye, buckwheat and spelt, there’s a host of healthy options to make bread part of your balanced diet.

Sourdough bread is a healthy option thanks to its unique nutritional composition and fermentation process. This is both good for our gut and also for mineral absorption. Not only that, sourdough has a low glycemic index, so is less likely to cause a spike in blood sugar. Plus, if you know how to make your own sourdough bread at home, you get the added bonus of knowing exactly what’s in it. 

High in iron, potassium, calcium, zinc and soluble fibre, rye bread is a dark, dense bread with a distinctive earthy taste. Rye bread is considered more nutritious than wheat bread. As well as being super filling, it also contains more fibre and B vitamins than wheat breads. And whilst it’s not entirely gluten free, it does contain less gluten than regular wheat bread alternatives. 

Despite its name, buckwheat flour is not in fact derived from wheat. As a result, it’s suitable for people with a gluten intolerance and Coeliac disease. Buckwheat is also a source of fibre and manganese, which may promote heart health.⁴ 

Made from spelt flour rather than wheat flour, spelt bread contains gluten and has very similar nutritional values to wheat bread. High in wholegrain fibre it has health benefits such as aiding digestion. 

Full of fibre and wholegrain goodness, wholewheat bread is one of the most popular bread choices. It is readily accessible on most supermarket shelves. Always check the label to make sure the loaf you’re choosing is 100% whole grain rather than a blend of refined and whole grains.

With white bread occupying so much space on supermarket shelves it would be remiss not to give it a mention. But is white bread healthy? The short answer is no, not really. Of course, every loaf is different, but as a general rule, white bread is made from refined flour. This process strips the wheat down, removing valuable nutrients including vitamins and minerals. What is left has minimal nutritional value.

Check out the fibre, calorie and carb content of these healthy breads:⁵

Eaten in moderation, healthy bread can be part of a balanced diet. You just need to choose your loaf carefully. Think fibre rich, 100% wholegrain, unrefined and additive free and you won’t go too far wrong.