Nutrients per 6 servings:
Preheat the oven to 180 degrees
In a bowl mix the oats and desiccated coconut together. Squeeze the coconut syrup and almond butter into the mix.
Smush (technical term) the banana leaving a few chunks whole and pour the almond milk into the oats then sprinkle on the cacao nibs.
Combine until the mix begins to stick together. If you find it's too crumbly, add a little more almond milk.
Bake in the oven for 25 minutes until the edges have turned golden.
Original recipe: http://www.spoonmeblog.com/home/sugarless-oaty-flapjacks
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