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Smashing the balls is an option. We love it because when you pan fry them, they will crisp up really well. Otherwise, you can just pan fry them whole!
Using a rolling pin, lightly smash the balls so they hold the shape of a fat burger.
Put a frying pan over a medium heat and add the balls. If squashed, take some care to cook without breaking them up, it should take about 4 min on each side. If using whole, then cook following the packet instructions.
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