Suitable for Curcumin-rich
Prep time 15 minutes
Cook time 30 minutes
Nutrients per serving:
Preheat the oven to 180˚C/350˚F/gas mark 4. In a large pan, wilt the spinach with a little salt and pepper.Step 2
Beat together the eggs and milk, and stir through the sourdough chunks, turmeric and grated cheddar. Add in the spinach and peppers, and mix well.Step 3
Grease a baking dish and pour the mixture in. Press the sourdough chunks down into the mixture as much as possible.Step 4
Bake in the oven for 25-30 minutes, or until golden and crisp on top. Serve immediately.Shop our Food & Drink range.