Vegan gingerbread cookies decorated with vegan dark chocolate

Vegan Gingerbread Cookies

Celebrate spice week with these Vegan and Gluten-free gingerbread cookies

Suitable for Vegans & Gluten-free
Difficulty rating Easy
Makes Approx. 30 (dependent on cutter sizes)
Prep time 10 minutes
Cook time 15 minutes

Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
97 kcal 4.8 g 3.1 g 0.9 g 0.7 g 12 g 5.6 g 0.09 g

Ingredients

* Available at Holland & Barrett

Method

Step 1
Mix together all the dry ingredients. Add the maple syrup and hot water and mix with the coconut oil.

Step 2
Knead of all the ingredients until well combined into a ball of dough

Step 3
Flour your working surface. Roll the dough out evenly and use cookie cutters to make your desired gingerbread men shapes

Step 4
Place the gingerbread men on to baking trays and bake for 15 minutes in pre-heated (180C) oven for about 15 minutes (or golden in colour). Leave to cool before decorating with with vegan dark chocolate.

Recipe created by Joanna Stankiewicz

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